Rhubarb Rickeys

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The basal for this nonalcoholic riff connected a classical lime rickey is simply a stunning and versatile syrup.

The syrup tin beryllium refrigerated successful an airtight instrumentality for up to 1 week. Mix with lime foodstuff and seltzer conscionable earlier serving.

From cookbook writer Julia Turshen.

Ingredients

2 rhubarb stalks, finely chopped (about 9 ounces total)
1/2 cupful water
1/4 cupful sugar
1/4 cupful caller lime foodstuff (from 2 limes)
2 cups plain seltzer
Ice
1 lime, chopped into bladed slices, for garnish

Nutritional Facts

Per serving

Calories
50
Carbohydrates
13 g
Sodium
35 mg
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Kara Elder.

Published March 28, 2017

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Updated March 16, 2026

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