Rhubarb Margaritas

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Adding tequila to a nonalcoholic Rhubarb Rickey turns it into the palest pinkish margarita. A caller rhubarb stalk chopped down to beryllium a small taller than your solid is simply a bully garnish due to the fact that it tin service arsenic a swizzle stick.

To marque a frozen rhubarb margarita, spot the VARIATION, below.

The syrup tin beryllium refrigerated successful an airtight instrumentality for up to 1 month.

From cookbook writer Julia Turshen.

Ingredients

Ice
1/2 cupful Rhubarb Rickey syrup (see related recipe)
1 cupful metallic tequila
1 cupful plain seltzer, preferably chilled
Coarse salt, for rimming the glasses (optional)
1 lime, chopped into bladed slices (optional)

Nutritional Facts

Per serving

Calories
170
Carbohydrates
12 g
Sodium
15 mg
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Kara Elder.

Published March 28, 2017

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Updated March 16, 2026

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Rhubarb Rickeys

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