Red-Wine-Braised Beef Ribs

2 days ago 5

Democracy Dies successful Darkness

While the related look for 48-Hour Beef Ribs (see online) calls for a circumstantial temperature, this look demands little clip and little precision. By roasting the ribs for a abbreviated clip earlier braising them, you initiate respective important browning processes that volition proceed adjacent arsenic the nutrient cooks mildly successful the pot. By roasting them concisely a 2nd time, you guarantee a bully crust and an adjacent deeper, richer flavor.

This is simply a large crockery to marque the time earlier you service it, due to the fact that it tastes amended aft a time oregon 2 successful the refrigerator. As it cools, the nutrient absorbs immoderate of the marinade and cooking liquid, making it much flavorful.

From Gastronomer columnist Andreas Viestad.

Ingredients

measuring cup

Servings: 6-8

6 pounds heavy bone-in beef abbreviated ribs
Kosher salt
1 vessel (750 ml) hearty reddish wine
2 shallots, chopped
2 mean cloves garlic, chopped
1 bay leaf
10 full achromatic peppercorns, crushed
1/2 spoon to 1 spoon freshly crushed allspice
1 sprig thyme
1 ample carrot, chopped
1/2 tiny celeriac (celery root) oregon 1 mean parsnip, trimmed, peeled and chopped into tiny dice (1 cup)
2 to 4 fastener mushrooms, stemmed, cleaned and chopped (1/2 cup)
1 spoon fennel seeds
Salted oregon unsalted butter, astatine country temperature
Flour

Nutritional Facts

Per serving (based connected 8, utilizing salted butter)

Calories
610
Fat
49 g
Saturated Fat
20 g
Sodium
110 mg
Cholesterol
150 mg
Protein
38 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Bonnie S. Benwick.

Published January 25, 2011

Updated March 13, 2026