Red Wine and Radicchio Risotto

1 day ago 2

Democracy Dies successful Darkness

The champion radicchio to usage for this rosy-red risotto is the agelong type, sometimes called radicchio di Treviso, but the short, circular balls of radicchio enactment well, too.

From cookbook writer and nutrient writer Nancy Harmon Jenkins.

Ingredients

measuring cup

Servings: 8 first-course oregon 4 to 6 main-course servings

4 cups homemade oregon no-salt-added chickenhearted broth
1 mean reddish onion, finely chopped (1 cup)
1/4 cupful extra-virgin olive oil, positive a small much for drizzling
2 links caller saccharine Italian sausage, casings removed (4 ounces to 5 1/2 ounces total)
2 packed cups chopped oregon slivered radicchio (from 1 mean head, cored)
2 cups risotto rice, specified arsenic vialone nano, carnaroli oregon arborio (about 13 ounces total)
Sea salt
Freshly crushed achromatic pepper
2 cups full-bodied adust reddish wine
1 cupful freshly grated Parmigiano-Reggiano cheese

Nutritional Facts

Per serving (based connected 8)

Calories
430
Fat
16 g
Saturated Fat
5 g
Carbohydrates
48 g
Sodium
400 mg
Cholesterol
20 mg
Protein
14 g
Fiber
1 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutrient writer Nancy Harmon Jenkins.

Tested by Bonnie S. Benwick.

Published February 9, 2017

Updated March 15, 2026