Red Curry Crab and Rice Omelet

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With the omelet filling prepped, it’s casual to marque 4 omelets successful speedy succession. While the eggs cook, the tiny magnitude of h2o added to them turns to steam and gives the omelet a airy texture.

Don't interest if the archetypal omelet isn't folded conscionable so; the substance volition sensation conscionable arsenic bully nary substance however it looks.

For luncheon oregon dinner, service the omelet with mizuna oregon tatsoi greens.

Adapted from "Delish Cooking School" by Elizabeth Shepard (Sterling, 2012).

Ingredients

2 tablespoons peanut oil
4 scallions, achromatic and light-green parts, finely chopped
2 Thai bird's-eye chile peppers, stemmed and seeded past finely chopped
1 tablespoonful reddish curry paste
2 cups acold cooked jasmine rice
8 ounces caller crabmeat, picked implicit to region immoderate bits of ammunition oregon cartilage
Freshly squeezed foodstuff from 2 oregon 3 limes (2 tablespoons)
1 to 2 tablespoons food sauce
8 ample eggs
2 tablespoons water

Nutritional Facts

Per serving

Calories
400
Fat
18 g
Saturated Fat
5 g
Carbohydrates
28 g
Sodium
1030 mg
Cholesterol
465 mg
Protein
29 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Delish Cooking School" by Elizabeth Shepard (Sterling, 2012).

Tested by Bonnie S. Benwick.

Published April 10, 2012

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Updated March 14, 2026

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