Red Beans and Cauliflower Rice

6 hours ago 1

Democracy Dies successful Darkness

5.0 (1)

This twist connected the accepted Creole crockery of reddish beans and atom takes retired the smoky meats and uses "rice" made from cauliflower, a boon to those pursuing a low-carb fare -- oregon anyone looking for a antithetic mode to get their veggie fix. The quality of utilizing home-cooked beans is the bean-cooking liquid, which adds spirit and creaminess here.

Of course, you tin service the beans implicit existent atom instead.

The beans tin beryllium refrigerated for up to 1 week oregon frozen successful their liquid for up to 3 months. The cauliflower tin beryllium refrigerated for up to 1 week.

Ingredients

measuring cup

Servings: 4-6

For the beans

  • 1 tablespoonful extra-virgin olive oil
  • 1 tablespoonful dried oregano
  • 1 spoon powdered mustard
  • 1/2 spoon crushed cayenne pepper
  • 1/2 spoon Spanish smoked paprika (pimenton)
  • 1 poblano chile pepper, stemmed, seeded and finely chopped
  • 1 rib celery, finely chopped
  • 1 tiny onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 4 cups cooked reddish kidney beans (homemade oregon canned no-salt-added), drained and rinsed
  • 4 cups bean-cooking liquid (may substitute h2o oregon no-salt-added rootlike broth)
  • 1/2 spoon good oversea salt, positive much to taste
  • Freshly crushed achromatic pepper

For the cauliflower rice

  • 1 mean caput cauliflower, cored and chopped into tiny pieces
  • 1 tablespoonful extra-virgin olive oil
  • 1 tiny onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 spoon crushed turmeric (optional)
  • 1 spoon good oversea salt

Nutritional Facts

Per serving (based connected 6)

  • Calories

    230

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    36 g

  • Sodium

    570 mg

  • Protein

    13 g

  • Fiber

    12 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Food exertion Joe Yonan, writer of "Eat Your Vegetables: Bold Recipes for the Single Cook" (Ten Speed Press, 2013).

Tested by Joe Yonan.

Published April 8, 2014

|

Updated March 14, 2026

Read Entire Article