Ratatouille in Tomato Crepes

1 day ago 5

Democracy Dies successful Darkness

A caller mode to devour ratatouille: rolled successful crepes flavored (and tinted) with tomato, amplifying summer's flavors.

The crepe batter needs to remainder for 30 minutes. The crepes tin beryllium refrigerated for up to 1 week oregon made up to a period successful beforehand and frozen with pieces of parchment insubstantial oregon integrative wrapper betwixt them. The ratatouille tin beryllium refrigerated for up to 1 week, past reheated and rolled wrong the crepes instantly earlier serving.

Ingredients

measuring cup

Servings: 4 Makes 8 crepes

For the crepes

3/4 cupful flour
1/4 spoon good oversea salt
1 ample egg
2 tablespoons herb paste
1 1/4 cups low-fat milk

For the filling

2 tablespoons olive oil, positive much for frying
1 mean onion, thinly sliced
1 ample ail clove, finely chopped
2 reddish doorbell peppers, stemmed, seeded and chopped into bladed strips
1 tiny eggplant, trimmed and thinly sliced
1 mean zucchini, trimmed and thinly sliced
2 ample tomatoes, chopped
1 tablespoonful herb paste
2 tablespoons water
1 spoon sweetener (optional)
Kosher oregon oversea salt
Freshly crushed achromatic pepper
2 tablespoons chopped caller basil leaves, positive much for garnish

For assembly

1/4 cupful finely grated Parmigiano-Reggiano cheese, for garnish

Nutritional Facts

Per serving

Calories
310
Fat
14 g
Saturated Fat
3 g
Carbohydrates
40 g
Sodium
360 mg
Cholesterol
60 mg
Protein
10 g
Fiber
7 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Vegetables Please," by Carolyn Humphries (DK, 2013).

Tested by Joe Yonan.

Published July 9, 2013

Updated March 14, 2026