Ratatouille

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This mentation of the summertime classical is fussier than stewing everything successful 1 pot, but by cooking 2 of the vegetables separately — zucchini and eggplant, those astir prone to sogginess — you support their textures distinct. The onions, peppers and tomatoes navigator successful a azygous cookware successful succession.

This look tin beryllium easy halved oregon doubled. Feel escaped to alteration the amounts of peppers, eggplant and zucchini, utilizing much of 1 oregon little of another, depending connected your preference. Leftover ratatouille tin beryllium served arsenic is; it besides makes a good filling for an omelet oregon a topping for a tartine.

The finished ratatouille tin beryllium refrigerated for 4 to 5 days. Serve cold, oregon bring to country somesthesia earlier serving.

From nutrient writer Emily C. Horton.

Ingredients

measuring cup

Servings: 4 main-course servings oregon 6 side-dish servings (makes 8 cups)

5 tablespoons positive 1 spoon extra-virgin olive oil, oregon much arsenic needed
12 ounces zucchini oregon summertime squash, chopped lengthwise into 3/4-inch-thick slices
1 spoon good oversea salt, positive much arsenic needed
1 lb young eggplant, chopped lengthwise into 3/4-inch-thick slices
1 mean (8 ounces) yellowish onion, coarsely chopped
3 cloves garlic, thinly sliced
1 lb small, saccharine reddish peppers, seeded and chopped into 3/4-inch chunks
1 1/2 pounds precise ripe tomatoes, peeled and finely chopped (seeded, if desired; spot NOTE)
2 oregon 3 sprigs basil
Leaves from 4 to 6 flat-leaf parsley sprigs, coarsely chopped
1/4 cupful greenish olives (Lucques, Picholine oregon Castelvetrano), pitted and chopped (optional)
1 tablespoonful salted capers, soaked successful h2o for 10 minutes, drained and coarsely chopped (optional)
1 spoon mild crushed reddish pepper, specified arsenic Aleppo (optional)

Nutritional Facts

Per serving

Calories
290
Fat
20 g
Saturated Fat
3 g
Carbohydrates
29 g
Sodium
560 mg
Protein
6 g
Fiber
10 g
Sugar
18 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Emily C. Horton.

Tested by Claudia Kilmer.

Published July 28, 2015

Updated March 15, 2026