Rambutan and Pomelo Fool With Citrus Macaroons

3 days ago 4

Democracy Dies successful Darkness

The hairy, red-skinned rambutan yields sweet, juicy and translucent flesh. When cutting it up for this recipe, you mightiness not beryllium capable to debar bits of the soft-skinned effect within; that's okay. Pastry cook Michelle Garbee says it volition adhd a somewhat nutty spirit to this airy and airy dessert.

The pomelo sections volition output immoderate juice; prevention this to adhd to sparkling h2o for a refreshing drink.

The fool tin beryllium made a time successful advance; screen tightly with integrative wrapper and refrigerate.

Adapted from Michelle Garbee, pastry cook and co-owner of Bastille edifice successful Alexandria.

Ingredients

measuring cup

Servings: 6-8

For the citrus macaroons

8 ounces (about 1 1/4 cups) sugar
4 to 5 (1/2 cup) ovum whites
1 cupful shredded oregon finely grated unsweetened coconut
1 ounce (3 tablespoons) flour
1/2 spoon salt
1/2 spoon vanilla extract
Finely grated zest of 1/2 a mean orangish (about 1 teaspoon)

For the fool

1 -pound (1 mesh bag) rambutan
1 ample pomelo
1 1/2 cups chilled dense cream
1/2 cupful sugar
1 spoon acheronian rum
Finely grated zest of 1/2 a mean lime
Finely grated zest of 1/2 a mean orange

Nutritional Facts

Per serving (based connected 8)

Calories
514
Fat
31 g
Saturated Fat
23 g
Carbohydrates
59 g
Sodium
197 mg
Cholesterol
62 mg
Protein
5 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Michelle Garbee, pastry cook and co-owner of Bastille edifice successful Alexandria.

Tested by Bonnie S. Benwick.

Published March 12, 2026