Raeanne's Gingerbread

3 days ago 4

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5.0 (1)

This cooky has much extent of spirit and a firmer texture than a modular gingerbread man.

STORE: In an airtight instrumentality astatine country somesthesia for up to 2 weeks. Baked cookies tin beryllium frozen, undecorated, successful a heavy-duty resealable integrative nutrient retention freezer container for up to 4 months. The dough tin beryllium refrigerated overnight.

Adapted from a Gourmet mag look by Raeanne Hytone of Raebakes.com.

Ingredients

measuring cup

Servings: 10  sets of 3 gingerbread ornaments

For the dough

  • 16 tablespoons (2 sticks) unsalted butter, astatine country temperature
  • 1 cupful packed airy brownish sugar
  • 1 ample egg
  • 3/4 cupful acheronian molasses
  • 2 tablespoons cider vinegar
  • 5 cups flour (preferably unbleached), positive much for dusting
  • 2 1/2 teaspoons crushed ginger
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons crushed cinnamon
  • 2 teaspoons crushed cloves
  • 1 spoon salt

For the icing

  • 1 lb confectioners' sugar
  • 3 tablespoons meringue powder
  • 1/4 spoon vanilla extract
  • 5 tablespoons to 7 tablespoons water

Nutritional Facts

Per cooky (undecorated; based connected 50)

  • Calories

    150

  • Fat

    4 g

  • Saturated Fat

    3 g

  • Carbohydrates

    18 g

  • Sodium

    100 mg

  • Cholesterol

    15 mg

  • Protein

    2 g

  • Sugar

    16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a Gourmet mag look by Raeanne Hytone of Raebakes.com.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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