Radish and Pea Slaw

2 hours ago 1

Democracy Dies successful Darkness

Welcome astatine immoderate summertime picnic oregon potluck, this slaw gets its peppery tone from 3 types of radish and a chile-laced sesame ginger dressing. And it conscionable gets amended arsenic it sits.

Use a mandoline oregon a nutrient processor fitted with a grating disk to marque speedy enactment of the radishes and carrots. The peas should beryllium slivered by hand.

The vegetables whitethorn beryllium shredded up to 1 time successful advance, individually stored and refrigerated; adhd the cilantro and Thai basil to the crockery conscionable earlier you adhd the dressing. You whitethorn person immoderate dressing near over.

From Bring It! columnist Cathy Barrow.

Ingredients

measuring cup

Servings: 8 (makes 4 cups)

1/4 cupful low-sodium soy sauce
1/4 cupful caller lime foodstuff (from astir 3 limes)
1/4 cupful grapeseed oil
2 tablespoons plain atom vinegar
2 tablespoons airy brownish sugar
2 teaspoons toasted sesame oil
1 spoon peeled, freshly grated ginger root
1/2 seeded Fresno oregon jalapeño chile pepper, minced (1 tablespoon)
1 spoon kosher salt, oregon much arsenic needed
1/2 spoon freshly crushed achromatic pepper, oregon much arsenic needed
1 mean watermelon radish, peeled and grated (about 1 cup; spot headnote)
1/2 tiny daikon radish (4 ounces), peeled and grated (about 1 cup)
About 5 mean reddish radishes, trimmed and grated (about 1 cup)
2 mean carrots, scrubbed good and grated (about 1 cup)
1 pint drawback peas, stringed and slivered (about 1 cup)
1/4 cupful packed, finely chopped cilantro leaves
2 tablespoons finely chopped Thai basil

Nutritional Facts

Per serving (using two-thirds of the dressing)

Calories
80
Fat
5 g
Saturated Fat
1 g
Carbohydrates
6 g
Sodium
350 mg
Protein
1 g
Fiber
1 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bring It! columnist Cathy Barrow.

Tested by Cathy Barrow.

Published June 1, 2017

Updated March 16, 2026