Quince-Glazed Meatloaves

Sweet, savory and tasting of fall, these mini loaves from Australian cookbook writer Donna Hay are lightened with caller pome successful the mix. A garnish of fried sage leaves provides a beauteous grace note. Another commendable diagnostic of this recipe: It gives you thing other to bash with that tiny slab of siena-colored quince paste you picked up to service with cheeses.

We could person chopped the look successful fractional (and you tin bash that by utilizing the scaling diagnostic successful our Recipe Finder). But we tin spot the payment of stashing the remaining 4 meatloaves successful the freezer, good wrapped, for nights erstwhile you don't person clip to navigator oregon for vacation institution connected the horizon.

Hay recommends serving them with a Dijonnaise mustard (mustard-mayo blend). We deliberation whole-wheat couscous and a elemental greenish crockery would bash nicely.

Quince paste is typically sold successful the food section of larger market stores.

Adapted from “The New Easy,” by Donna Hay (HarperCollins, 2015).

Ingredients

Nutritional Facts

Per serving

• Calories

  320

• Fat

  12 g

• Saturated Fat

  4 g

• Carbohydrates

  29 g

• Sodium

  450 mg

• Cholesterol

  120 mg

• Protein

  23 g

• Fiber

  1 g

• Sugar

  16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The New Easy,” by Donna Hay (HarperCollins, 2015).

Tested by Bonnie S. Benwick.