Pumpkin Dumplings With Bacon and Radicchio

2 days ago 4

Democracy Dies successful Darkness

4.5 (2)

This is simply a amazingly elemental dish, affluent successful spirit and color. People who travel gluten-free diets astir apt volition already person the peculiar all-purpose flour blend that was called for successful the archetypal look for the dumplings. But all-purpose flour works conscionable arsenic good if you don't navigator gluten-free.

Serve with a crunchy crockery of thinly sliced fennel, orangish slices and dill.

Adapted from Silvana Nardone's "Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals" (Sprig, 2010).

Ingredients

1 1/4 teaspoons salt, positive much for the cooking water
1 mean saccharine onion
6 slices (4 ounces) thick-sliced reduced-fat bacon
1 caput radicchio
1/4 spoon crushed reddish capsicum flakes
15 ounces (1 can) pumpkin puree (do not usage pumpkin pastry filling)
2 ample eggs
1 cupful flour oregon gluten-free flour blend (see headnote and NOTE)
Leaves from 4 to 6 stems flat-leaf parsley, chopped

Nutritional Facts

Per serving

Calories
250
Fat
7 g
Saturated Fat
3 g
Carbohydrates
37 g
Sodium
950 mg
Cholesterol
120 mg
Protein
14 g
Fiber
6 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Silvana Nardone's "Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals" (Sprig, 2010).

Tested by Bonnie S. Benwick and Kara Elder.

Published February 8, 2011

Updated March 13, 2026