Pumpkin-Caramel Tart With Toasted Hazelnut Crust

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Traditional pumpkin pastry whitethorn not basal a accidental against this tart, with a silky filling that gets a blase summation of caramel. Plus, a press-in crust, abbreviated cook clip and do-ahead enactment liberate you (and your oven) connected Thanksgiving Day.

You'll request a 9-inch springform pan.

The tart (without the nuts connected top) tin beryllium made 2 days successful advance; screen and refrigerate. Hazelnuts tin beryllium caramelized 2 days ahead; store successful an airtight instrumentality astatine country temperature.

Adapted from a look successful the November 2015 contented of Bon Appétit.

Ingredients

measuring cup

Servings: 8-10 (makes 1 9-inch tart)

For the crust

  • 8 tablespoons (1 stick) chilled unsalted butter, chopped into pieces, positive much for greasing the pan
  • 3/4 cupful hazelnuts, skinned and toasted (see NOTE)
  • 1 cupful flour
  • 2 tablespoons granulated sugar
  • 3/4 spoon kosher salt
  • 3 tablespoons crystal water, oregon much arsenic needed

For the filling

  • Pinch pick of tartar
  • 1 cupful granulated sugar
  • 2 tablespoons water
  • 1 cupful dense cream
  • 1 cupful canned pumpkin puree
  • 2 tablespoons airy brownish sugar
  • 1 tablespoonful flour
  • 1 1/2 teaspoons peeled, finely grated caller ginger root
  • 3/4 spoon crushed cinnamon
  • 3/4 spoon kosher salt
  • 3 ample eggs, lightly beaten

For the caramelized hazelnuts

  • 1/4 cupful granulated sugar
  • 1 tablespoonful water
  • 1/2 cupful hazelnuts, skinned, toasted and coarsely chopped (see NOTE)

Nutritional Facts

Per serving (based connected 10)

  • Calories

    460

  • Fat

    30 g

  • Saturated Fat

    13 g

  • Carbohydrates

    46 g

  • Sodium

    200 mg

  • Cholesterol

    115 mg

  • Protein

    7 g

  • Fiber

    3 g

  • Sugar

    32 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look successful the November 2015 contented of Bon Appétit.

Tested by Becky Krystal.

Published November 15, 2016

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Updated March 15, 2026

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