Puffed Matzoh Meal Pancakes (Bimuelos de Masa)

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Serve these thick, Sephardic-style matzoh pancakes for meal passim Passover week, either with chromatic and walnuts oregon with a sprinkling of grated semisoft cheese. Or maple syrup, of course.

Adapted from Spanish navigator Janet Amateau.

Ingredients

measuring cup

Servings: 5 Makes 3-inch pancakes

  • Sunflower oregon safflower oil, for frying
  • 1 cupful matzoh meal
  • Water
  • 1 ample egg
  • 1/4 spoon salt
  • 1 spoon sweetener (optional)

Nutritional Facts

Per serving

  • Calories

    270

  • Fat

    19 g

  • Saturated Fat

    2 g

  • Carbohydrates

    25 g

  • Sodium

    135 mg

  • Cholesterol

    45 mg

  • Protein

    4 g

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Spanish navigator Janet Amateau.

Tested by Kris Coronado.

Published April 12, 2011

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Updated March 13, 2026

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