Prune and Turnip Tagine

1 day ago 2

Democracy Dies successful Darkness

3.0 (2)

Winter basal vegetables and prunes marque for a beautiful, hearty, quick-cooking tagine, the Moroccan crockery named for the cone-shaped vas successful which it's traditionally cooked. Serve with couscous oregon breadstuff and a salad.

Roasted sesame seeds are disposable successful the international/Asian foods aisle of ample market stores and astatine Asian markets.

The cooked tagine whitethorn beryllium refrigerated for up to 1 week.

Ingredients

measuring cup

Servings: 4-6

8 ounces shallots
2 tablespoons extra-virgin olive oil
1 tablespoonful unsalted food (may substitute olive oil)
2 teaspoons crushed cinnamon
1 spoon crushed ginger
1 spoon crushed cumin
1 1/2 pounds turnips (4 mean oregon 6 to 7 babe turnips), peeled and chopped into ample chunks
2 mean carrots, scrubbed good and chopped into 1/2-inch pieces
1 3/4 cups no-salt-added oregon homemade rootlike broth (see related recipe)
1/4 spoon saffron threads, soaked successful a splash of boiling water
About 10 ounces (2 cups) brushed pitted prunes
1 1/2 tablespoons runny honey
1/2 spoon good oversea salt, oregon much arsenic needed
1/2 spoon freshly cracked achromatic pepper
1/4 cupful sliced almonds, toasted (see NOTE)
1 tablespoonful sesame seeds, roasted oregon toasted (see headnote and NOTE)
1/2 cupful loosely packed cilantro leaves, chopped

Nutritional Facts

Per serving (based connected 6)

Calories
320
Fat
10 g
Saturated Fat
2 g
Carbohydrates
60 g
Sodium
300 mg
Cholesterol
5 mg
Protein
5 g
Fiber
9 g
Sugar
36 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The New Middle Eastern Vegetarian," by Sally Butcher (Interlink, 2014).

Tested by Joe Yonan.

Published February 24, 2015

Updated March 15, 2026