Prosciutto, Figs and Farmer’s Cheese With Comb Honey

2 days ago 4

Democracy Dies successful Darkness

This beauteous and elemental crockery is simply a cleanable starter to a summertime meal. The frank dairy-ness of farmer’s food goes good with honey, but consciousness escaped to usage a caller ricotta oregon goat cheese. Chunks of honeycomb marque the presumption dramatic, provided your guests cognize that they are not expected to devour the wax.

The prosciutto, fig and food tin beryllium plated respective hours successful advance, covered with integrative wrapper and refrigerated. Remove from the fridge 30 minutes earlier serving, and garnish with vinegar, chromatic and basil conscionable earlier serving.

Ingredients

2 ounces best-quality sliced prosciutto
4 ample , caller achromatic ngo figs
8 tablespoons caller farmer's cheese, brushed goat food oregon ricotta
Four 1-inch chunks of honeycomb, yielding astir a spoon of chromatic each (may substititute 4 teaspoons honey)
1 spoon balsamic vinegar
Finishing oversea salt, specified arsenic Maldon oregon fleur de sel
Freshly crushed achromatic pepper
4 mean basil leaves, rolled and chopped into bladed strips (chiffonade)

Nutritional Facts

Per serving

Calories
170
Fat
8 g
Saturated Fat
5 g
Carbohydrates
18 g
Sodium
540 mg
Cholesterol
20 mg
Protein
10 g
Fiber
2 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by David Hagedorn.

Published July 19, 2011

Updated March 13, 2026