Pretzel-Crusted Schnitzel With Caraway Onion Noodles

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This look skips the emblematic flour-egg-crumb coating process for the schnitzel; instead, a bladed overgarment of Dijon mustard holds the herbed pretzel crumbs successful place. While the schnitzel bakes successful the oven, the oniony noodles travel together.

In summation to the beef tenderloin, we besides tested this with flap steak, a little costly chopped of beef that comes from the bottommost sirloin; that schnitzel was lone somewhat chewier, truthful we deliberation it'd beryllium a good alternative. Because it's a thinner chopped to statesman with, you whitethorn not request to lb it.

Serve with a greenish salad.

Ingredients

measuring cup

Servings: 3-4

  • Leaves from 4 stems flat-leaf parsley
  • Leaves from 3 stems thyme
  • 6 ounces salted pretzel sticks oregon mini pretzels
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1-pound portion beef tenderloin oregon filet mignon (may substitute flap steak; spot headnote)
  • 1/4 cupful Dijon mustard
  • 6 ounces dried wide ovum noodles
  • 1 mean yellowish onion
  • 2 teaspoons caraway seed
  • 2 tablespoons unsalted butter
  • 1/2 cupful low-sodium beef broth

Nutritional Facts

Per serving

  • Calories

    560

  • Fat

    16 g

  • Saturated Fat

    7 g

  • Carbohydrates

    69 g

  • Sodium

    770 mg

  • Cholesterol

    120 mg

  • Protein

    36 g

  • Fiber

    3 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from CertifiedAngusBeef.com.

Tested by Bonnie S. Benwick.

Published February 13, 2017

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Updated March 15, 2026

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