Potica

Pronounced “poh-TEET-sah,” this accepted yeasted seed breadstuff is typically served astatine Christmas and Easter successful Slovenia.

This version’s baked successful a ample Bundt oregon conduit pan, to heighten the look of the bread.

The dough needs to beryllium refrigerated overnight.

Adapted from a generations-old Slovenian household look via Washington Post nationalist integer exertion Terri Rupar.

Ingredients

Nutritional Facts

Per serving (based connected 16)

• Calories

  380

• Fat

  23 g

• Saturated Fat

  9 g

• Carbohydrates

  40 g

• Sodium

  60 mg

• Cholesterol

  65 mg

• Protein

  7 g

• Fiber

  2 g

• Sugar

  23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a generations-old Slovenian household look via Washington Post nationalist integer exertion Terri Rupar.

Tested by Bonnie S. Benwick and Kara Elder.