Potato and Leek Bouillon With Thyme-Goat Cheese Gnocchi

3 days ago 4

Democracy Dies successful Darkness

"My parent gave maine chickenhearted crockery close retired of a can," declares Andrew Silverman, proprietor of Prix Fixe edifice successful New York City. This is however helium prefers to marque it.

From Prix Fixe edifice successful New York City and featured successful "Taste of New York: Signature Dishes of the Best Restaurants," by Karen Gantz Zahler (Addison Wesley, $35).

Ingredients

For the bouillon

1/4 cupful extra-virgin olive oil
3 cups leeks, good rinsed and chopped into pieces 1 inch thick
1 cupful bulb chunks
2 cloves garlic, peeled and crushed
1 cupful chopped celery stalks
1 3/4 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick
10 cups airy chickenhearted banal oregon water
1 bay leaf
1 sprig caller thyme
2 teaspoons oversea salt
Freshly crushed achromatic pepper

For the gnocchi

1 1/4 pounds Yukon golden potatoes, peeled and chopped into ample pieces
2 teaspoons kosher salt
1/3 cupful positive 1/4 cupful flour, sifted
1/3 cupful aged goat cheese, grated
1 spoon chopped caller thyme
Cayenne pepper
Freshly crushed achromatic pepper
2 ample ovum yolks

For the garnish

3 mean leeks, good washed and julienned
1 cupful canola oregon rootlike oil
Salt
6 tablespoons finely chopped chives
3 teaspoons aged goat cheese, grated

Nutritional Facts

Per serving

Calories
432
Fat
15 g
Saturated Fat
4 g
Carbohydrates
63 g
Sodium
1325 mg
Cholesterol
80 mg
Protein
14 g
Fiber
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Prix Fixe edifice successful New York City and featured successful "Taste of New York: Signature Dishes of the Best Restaurants," by Karen Gantz Zahler (Addison Wesley, $35).

Tested by The Washington Post.

Published March 12, 2026