Potato and Chicken Salad With Salsa Verde

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Democracy Dies successful Darkness

This tin beryllium an casual weeknight entree arsenic good arsenic picnic fare. Adding a caller herb -- successful this case, a mint sprig -- to the cooking h2o is simply a tiny measurement that makes a large difference.

The salsa verde tin beryllium refrigerated for up to 1 week.

Adapted from “No Time to Cook: Fresh and Easy Recipes for a Fast Forward World," by Donna Hay (Hardie Grant, 2008).

Ingredients

For the salsa verde

1 cupful loosely packed flat-leaf parsley leaves
1 cupful loosely packed mint leaves
1/2 cupful loosely packed dill sprigs
1/4 cupful olive oil
1 tablespoonful Dijon-style mustard
1 tablespoonful caller citrus juice
Freshly cracked achromatic pepper

For the salad

6 fingerling potatoes
1 sprig mint
Kosher salt
2 cooked chickenhearted bosom halves, chopped into heavy strips oregon shredded
1 tablespoonful capers (preferably salt-packed), rinsed and drained
2 ounces babe arugula leaves

Nutritional Facts

Per serving

Calories
490
Fat
31 g
Saturated Fat
5 g
Carbohydrates
26 g
Sodium
320 mg
Cholesterol
75 mg
Protein
32 g
Fiber
5 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “No Time to Cook: Fresh and Easy Recipes for a Fast Forward World," by Donna Hay (Hardie Grant, 2008).

Tested by Bonnie S. Benwick.

Published June 3, 2014

Updated March 15, 2026