Pork Tenderloin With Jalapeno Sauce

2.3 (3)

Here's an astir unbelievably casual look that tastes satisfyingly analyzable adjacent though it has lone 3 ingredients, if you don't number salt, capsicum and water.

Marion Cunningham suggests serving it with achromatic beans and cornbread connected the side.

Adapted from "Learning to Cook With Marion Cunningham" by Marion Cunningham (Alfred A. Knopf, 1999).

Ingredients

Nutritional Facts

Per serving

• Calories

  320

• Fat

  10 g

• Saturated Fat

  5 g

• Carbohydrates

  19 g

• Sodium

  180 mg

• Cholesterol

  120 mg

• Protein

  36 g

• Sugar

  12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Learning to Cook With Marion Cunningham" by Marion Cunningham (Alfred A. Knopf, 1999).

Tested by Sarah Meyer Walsh.