Pork Tenderloin With Apples and Mushrooms

3 days ago 5

Democracy Dies successful Darkness

The pork marinates successful a tangy rub, gets a accelerated sear for other spirit and past roasts successful the oven with apples, mushrooms and onion. Serve with roasted saccharine potatoes.

Adapted from a look by Russell Cronkhite, erstwhile cook astatine Blair House and writer of "A Return to Sunday Dinner" (Multnomah, 2003).

Ingredients

measuring cup

Servings: 4-6

For the rub

2 tablespoons greenish peppercorns
2 tablespoons Creole-style mustard
2 cloves garlic, finely chopped
2 tablespoons chopped rosemary

For the pork

1 1/2 pounds pork tenderloin
Sea brackish oregon kosher salt
2 strips thick-cut-apple-smoked bacon, chopped into matchstick-size pieces
1 mean saccharine onion, sliced thick
2 mean apples, cored and chopped into 8 wedges
1/4 lb shiitake mushrooms, stemmed and sliced thick
2 tablespoons balsamic vinegar
1/2 cupful applejack butter

Nutritional Facts

Per serving (based connected 6)

Calories
306
Fat
14 g
Saturated Fat
4 g
Carbohydrates
11 g
Sodium
215 mg
Cholesterol
62 mg
Protein
23 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Russell Cronkhite, erstwhile cook astatine Blair House and writer of "A Return to Sunday Dinner" (Multnomah, 2003).

Tested by Sue Kovach Shuman.

Published March 12, 2026