Pork Tenderloin in Sweet Citrus Sauce

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Democracy Dies successful Darkness

Banana leaves assistance seal successful moisture arsenic the nutrient cooks, and we usually find them successful the refrigerated oregon freezer cases successful Latin and Caribbean markets. But aluminum foil tin beryllium utilized instead.

Piloncillo is simply a benignant of hard, acheronian sweetener with a beardown molasses flavor. It is disposable astatine Latin markets and successful the planetary aisle of ample market stores. If you can't find it, usage acheronian brownish sweetener instead.

Leftover pork makes a bully filling for tortas (sandwiches).

The marinade tin beryllium assembled and refrigerated a time successful advance.

Ingredients

measuring cup

Servings: 8-10

For the marinade

1 cupful caller orangish juice
1/4 cupful caller lime juice
1/4 cupful pome cider vinegar
1 cupful packed grated piloncillo (see headnote; whitethorn substitute acheronian brownish sugar)
5 cloves garlic, minced oregon enactment done a ail press
5 bay leaves

For the pork

3 banana leaves (see headnote; whitethorn substitute aluminum foil)
4 pounds pork tenderloin, trimmed of metallic tegument and excess fat
1 1/2 teaspoons kosher oregon coarse salt
1/2 spoon freshly crushed achromatic pepper
3 tablespoons olive oil

Nutritional Facts

Per serving (based connected 10)

Calories
340
Fat
10 g
Saturated Fat
3 g
Carbohydrates
23 g
Sodium
380 mg
Cholesterol
120 mg
Protein
38 g
Sugar
21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking," by Pati Jinich (Houghton Mifflin Harcourt, 2013).

Tested by Bonnie S. Benwick.

Published March 12, 2013

Updated March 14, 2026