Pork Strips With Carrot and Leeks in Chevre Sauce

Flavors are airy and clean-tasting successful this elemental dish, proving that fresh, seasonal ingredients (from a travel to the farmers market) tin output a main people that tastes arsenic bully the adjacent time arsenic room-temperature leftovers arsenic it does lukewarm connected the meal plate.

Not each markets transportation creme fraiche; you tin substitute sour pick oregon marque your ain creme fraiche, but you won't beryllium capable to marque it successful a hurry. See the NOTE below.

Serve with crusty breadstuff for mopping up the sauce.

Adapted from "Hot & Cheesy," by Clifford A. Wright (Wiley, 2012).

Ingredients

Nutritional Facts

Per serving

• Calories

  510

• Fat

  28 g

• Saturated Fat

  15 g

• Carbohydrates

  21 g

• Sodium

  560 mg

• Cholesterol

  120 mg

• Protein

  39 g

• Fiber

  4 g

• Sugar

  8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Hot & Cheesy," by Clifford A. Wright (Wiley, 2012).

Tested by Bonnie S. Benwick.