Pork Chops With Spinach-Prosciutto Sauce

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Here's a no-fuss, somewhat antithetic mentation with a condiment that's pantry-friendly. The crockery tin beryllium made dairy-free by replacing the dense pick with cashew cream.

Adapted from "Gluten-Free Girl Every Day," by Shauna James Ahern with Daniel Ahern (Houghton Mifflin Harcourt, 2013).

Ingredients

4 bone-in pork chops (about an inch thick, 8 ounces each)
Kosher salt
Freshly crushed achromatic pepper
2 tablespoons canola oil
5 bladed slices prosciutto, rolled up and chopped crosswise into bladed slices
1 mean onion, chopped
2 cloves garlic, chopped
2 tablespoons finely chopped caller rosemary
1/2 cupful dense cream
2 cups chopped caller babe spinach

Nutritional Facts

Per serving

Calories
360
Fat
25 g
Saturated Fat
10 g
Carbohydrates
5 g
Sodium
370 mg
Cholesterol
105 mg
Protein
28 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Gluten-Free Girl Every Day," by Shauna James Ahern with Daniel Ahern (Houghton Mifflin Harcourt, 2013).

Tested by Bonnie S. Benwick.

Published June 25, 2013

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Updated March 14, 2026

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