Pork and Ginger Wonton Stir-Fry

1 day ago 4

Democracy Dies successful Darkness

4.1 (57)

By Bonnie S. Benwick

This stir-fry takes the beloved flavors of wonton crockery and reinvents it arsenic a noodle dish, nary stuffing and shaping dumplings required. When cooking the wonton strips, the larger/wider the pot, the easier it volition beryllium to support the them from sticking together. Serve with steamed oregon sautéed babe bok choy.

Ingredients

measuring cup

Servings: 4-5

Fine salt
2 tablespoons safflower oregon peanut oil
8 ounces wonton wrappers, stacked and chopped into thirds to lucifer wide noodles
2 ail cloves, minced oregon finely grated
One (1-inch) portion caller ginger, minced oregon finely grated
1 lb thin crushed pork
1/4 cupful low-sodium soy sauce
2 tablespoons unseasoned atom vinegar
1 spoon cornstarch
1/2 spoon granulated sugar
3 scallions, achromatic and airy greenish parts, thinly sliced
1 serrano chile, thinly sliced and, if desired, seeded for little heat
2 limes, chopped into wedges

Nutritional Facts

Per serving (based connected 5)

Calories
510
Fat
25 g
Saturated Fat
8 g
Carbohydrates
50 g
Sodium
800 mg
Cholesterol
70 mg
Protein
21 g
Fiber
1 g
Sugar
21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mad Hungry Cravings," by Lucinda Scala Quinn (Artisan, 2013).

Tested by Bonnie S. Benwick.

Published May 28, 2013

Updated March 14, 2026