Poppy Seed and Walnut Pasta

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The pasta crockery gets its fantastic fragrance from a operation of poppy seeds, walnuts and citrus zest.

From Chevy Chase caterer Vered Guttman.

Ingredients

Kosher salt
12 ounces dried tagliatelle oregon pappardelle pasta oregon wide ovum noodles (may substitute 16 ounces caller pasta)
3 tablespoons unsalted butter
4 mean cloves garlic, chopped into precise bladed slices
1 1/2 ounces (about 5 3/4 tablespoons) poppy seeds
1 1/2 ounces (scant 6 tablespoons) crushed walnuts
Finely grated zest of 1 oregon 2 lemons (2 teaspoons)

Nutritional Facts

Per serving

Calories
240
Fat
14 g
Saturated Fat
5 g
Carbohydrates
31 g
Sodium
55 mg
Cholesterol
45 mg
Protein
8 g
Fiber
3 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Chevy Chase caterer Vered Guttman.

Tested by Bonnie S. Benwick.

Published March 8, 2011

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Updated March 13, 2026

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