Pomegranate-Glazed Lamb Kebabs

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A elemental marinade of garlic, soy sauce, pomegranate juice, cider vinegar and a interaction of chromatic keeps the nutrient juicy and helps make a bully glaze for the kebab components. Thick wedges of beefsteak oregon different ripe tomatoes lend a lusciousness present -- and they enactment connected the skewers.

If you are utilizing bamboo skewers alternatively past metallic ones (a full of 8 to 12), you'll request to soak them successful h2o for 20 minutes; bash this earlier you statesman prepping the ingredients. The kebabs tin beryllium cooked connected the outdoor grill arsenic well.

Serve with pita bread, shredded lettuce and yogurt.

Adapted from "K Food: Korean Home Cooking and Street Food," by Da-Hae and Gareth West (Mitchell Beazley, 2016).

Ingredients

  • 8 to 12 cloves garlic
  • 1/4 cupful low-sodium soy sauce
  • 1/2 cupful 100 percent pomegranate juice
  • 1/4 cupful honey
  • 2 teaspoons pome cider vinegar
  • 1 1/2 pounds boneless limb of lamb
  • 4 scallions
  • 1 ample beefsteak herb (may substitute different large juicy tomato)
  • 1/2 reddish doorbell capsicum (optional)

Adapted from "K Food: Korean Home Cooking and Street Food," by Da-Hae and Gareth West (Mitchell Beazley, 2016).

Tested by Bonnie S. Benwick.

Published August 16, 2016

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Updated March 15, 2026

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