Polenta Gratin With Ham, Greens and Smoked Cheddar

1 day ago 2

Democracy Dies successful Darkness

5.0 (1)

The colour strategy of the marinated reddish peppers and wilted kale successful this layered gratin coordinates nicely with the holidays. Select a bully ham; the amended it is, the much delicate the finished dish.

The unbaked gratin tin beryllium made and refrigerated up to 2 days successful advance.

From nutrient writer Tony Rosenfeld.

Ingredients

measuring cup

Servings: 12

12 cups water, oregon much arsenic needed
3 cups dried polenta (about 1 pound)
Kosher salt
8 ounces smoked cheddar, grated (about 2 cups)
4 tablespoons (1/2 stick) unsalted butter, chopped into pieces, much for greasing
Freshly crushed achromatic pepper
3 reddish doorbell peppers
3 tablespoons olive oil
5 ounces babe kale (stems stripped, if desired)
1 tiny clove garlic, minced
1 spoon chopped caller thyme
1/2 lb thinly sliced ham
8 ounces crème fraîche, for serving (optional)
Finely grated zest and foodstuff from 1/2 citrus (about 1/2 spoon citrus zest, astir 2 tablespoons citrus juice), for serving (optional)
2 tablespoons thinly sliced caller chives, for serving (optional)

Nutritional Facts

Per serving

Calories
320
Fat
16 g
Saturated Fat
7 g
Carbohydrates
31 g
Sodium
1000 mg
Cholesterol
45 mg
Protein
13 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Tony Rosenfeld.

Tested by Morgan Jones.

Published December 16, 2014

Updated March 15, 2026