Pistachio and Feta Dip

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This quick, hearty dip is herby and lone mildly salty, which is astonishing fixed however overmuch feta is successful it.

Serve with hunks of focaccia oregon rye crisps.

The dip tin beryllium made and refrigerated up to 2 days successful advance.

Ingredients

measuring cup

Servings: 11-12 (makes 2 3/4 cups)

3 1/2 ounces (scant 1 cup) roasted unsalted pistachios
Generous 1/4 cupful olive oil
10 1/2 ounces good-quality feta cheese, breached into tiny chunks
1 fistful caller dill, coarsely chopped
2 handfuls cilantro leaves, coarsely chopped
1 ample clove garlic, crushed
1 caller reddish Thai chile capsicum (seeded if desired), coarsely chopped
Heaping 3 tablespoons plain Greek yogurt (regular oregon low-fat)
Finely grated zest and foodstuff of 1/2 lemon
Sea salt

Nutritional Facts

Per serving (based connected 12)

Calories
160
Fat
14 g
Saturated Fat
5 g
Carbohydrates
4 g
Sodium
250 mg
Cholesterol
20 mg
Protein
6 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Persiana: Recipes From the Middle East & Beyond," by Sabrina Ghayour (Interlink, 2014).

Tested by Bonnie S. Benwick.

Published December 23, 2014

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Updated March 15, 2026

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