Piri-Piri Sauce

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Piri-piri condiment is elemental to marque and tin beryllium utilized whenever you privation a truly blistery condiment. That said, commercially made piri-piri condiment is besides good. It is advisable to power the vigor by adding the chili peppers a small astatine a time.

This is simply a comparatively acidic recipe. To marque a ketchupy variation, adhd a-- 1/2-ounce tin of chopped tomatoes and 1 to 3 tablespoons of ketchup.

The condiment tin beryllium refrigerated successful an airtight instrumentality for up to 10 days, and it tin beryllium frozen for up to 6 months.

From Gastronomer columnist Andreas Viestad.

Ingredients

measuring cup

Servings: 1.5 cups

1/2 cupful rootlike oil
3 tablespoons crushed, dried piri-piri oregon bird's-eye chili peppers, oregon different reddish chili peppers, oregon crushed reddish capsicum flakes; oregon much to taste
1 mean onion, finely chopped
3 mean to 6 mean cloves garlic, minced
1-inch portion peeled ginger root, finely minced (1 tablespoon)
1 tablespoonful saccharine paprika
2 tablespoons herb paste
1 to 2 teaspoons salt
3 tablespoons distilled achromatic vinegar, oregon much to taste
1 to 2 tablespoons sweetener (optional)

Nutritional Facts

Per tablespoonful serving (based connected 24)

Calories
46
Fat
5 g
Saturated Fat
1 g
Carbohydrates
1 g
Sodium
98 mg
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Gastronomer columnist Andreas Viestad.

Tested by Jane Touzalin.

Published March 12, 2026