Picklessoise

1 day ago 2

Democracy Dies successful Darkness

This chilled soup, made airy for serving successful lukewarm weather, riffs connected the blistery pickled 1 served astatine a Baltimore barroom called Bad Decisions.

The crockery tastes adjacent amended aft a day’s refrigeration.

Adapted by cookbook writer and erstwhile cook David Hagedorn.

Ingredients

measuring cup

Servings: 6 (makes 6 cups)

2 mean russet potatoes (20 ounces total), peeled, rinsed and chopped into 1-inch pieces
2 ample dill pickles oregon 5 ample pickle spears, chopped into 1-inch pieces (2 cups; 10 ounces total)
6 cups no-salt-added chickenhearted oregon rootlike broth
1/2 spoon kosher salt
1/2 spoon freshly crushed achromatic pepper
1 cupful dense cream
2 teaspoons chopped caller dill, positive dill fronds, for garnish

Nutritional Facts

Per serving

Calories
210
Fat
15 g
Saturated Fat
9 g
Carbohydrates
16 g
Sodium
520 mg
Cholesterol
55 mg
Protein
4 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by cookbook writer and erstwhile cook David Hagedorn.

Tested by David Hagedorn.

Published March 31, 2015

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Updated March 15, 2026

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