Pickled Quail Eggs

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Teatro Goldoni cook Fabrizio Aielli serves these tiny gems a fig of ways, including with a dab of Taleggio food connected apical and a bladed portion of earthy tuna alongside. They'd enactment good successful salads, too.

This mentation takes a spot of effort. You'll request a solid jar that is ample capable to incorporate the pickling liquid and the eggs, and a cookware ample capable to boil the sealed jar successful tons of water.

Refrigerated successful an airtight jar, the pickled eggs tin past up to 1 month.

Adapted from cook Fabrizio Aielli astatine Teatro Goldoni successful downtown Washington.

Ingredients

measuring cup

Servings: 24  eggs

  • 1 1/4 cups achromatic vino vinegar
  • 1 1/4 cups atom vinegar
  • 1 1/4 cups water
  • 1/2 cupful sugar
  • 5 to 6 bay leaves
  • 1 spoon full achromatic peppercorns
  • 1 citrus wedge
  • 1 tablespoonful saccharine oregon blistery paprika
  • 24 quail eggs

Adapted from cook Fabrizio Aielli astatine Teatro Goldoni successful downtown Washington.

Tested by Geneva Collins.

Published March 12, 2026

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