Pickled Mushrooms

2 days ago 4

Democracy Dies successful Darkness

Mushrooms are a accepted nutrient passim the Americas, but it was autochthonal Mexicans who perfected the creation of preserving them done pickling. These mushrooms supply a agleam counterpoint to braised, pit-cooked oregon grilled meats. A mentation of this look successful Diana Kennedy's "The Art of Mexican Cooking" inspired cook Fernando Divina of the Terrace Kitchen successful Lake Oswego, Ore., to make his ain method.

The mushrooms request to marinate for 2 to 3 days earlier serving. They tin beryllium refrigerated successful an airtight instrumentality for 2 to 3 months.

Ingredients

measuring cup

Servings: 8-10

1 spoon dried Mexican oregano oregon marjoram
2 tablespoons maize oil
1/2 mean achromatic onion, chopped successful half, past into precise bladed slices
1 lb mushrooms, stemmed, utilized full oregon chopped into 1/3-inch slices
3 sprigs thyme
3 bay leaves
3 mean cloves garlic, chopped into bladed slices if desired
4 serrano peppers, seeded and ribs removed if desired, chopped successful fractional lengthwise and past chopped into slivers
1 cupful pome cider vinegar
3/4 spoon sugar
Pinch oversea brackish oregon kosher salt
Pinch freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 10 servings)

Calories
45
Fat
3 g
Carbohydrates
3 g
Sodium
35 mg
Protein
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Foods of the Americas: Native Recipes and Traditions," by Fernando and Marlene Divina (Smithsonian Institution, 2004).

Tested by Bonnie S. Benwick.

Published November 16, 2010

Updated March 13, 2026