Pesto Cauliflower and Potato Salad

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Democracy Dies successful Darkness

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A vegan instrumentality connected pesto (a dressing without the cheese) combines with the classical potatoes and gets lighter with the summation of charred cauliflower. For thing much substantial, regenerate fractional of the cauliflower with pasta, specified arsenic gemelli.

You'll request a cast-iron grill pan.

The crockery tin beryllium refrigerated for up to 1 week.

Adapted from Terry Hope Romero's "Salad Samurai" (DeCapo Lifelong Books, 2014).

Ingredients

  • 8 ounces cauliflower (from fractional of a tiny cauliflower)
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces waxy yellowish oregon achromatic potatoes
  • 1 cupful caller oregon frozen/defrosted greenish peas
  • 1 1/2 cups lightly packed caller basil leaves
  • 1 tablespoonful achromatic vino vinegar
  • 1/2 spoon finely grated citrus zest and 1 tablespoonful caller citrus foodstuff (from 1/2 lemon)
  • 3 cloves garlic
  • 1/2 spoon oversea salt, positive much arsenic needed
  • 1/4 cupful chopped, toasted walnuts (see NOTE)

Nutritional Facts

Per serving

  • Calories

    200

  • Fat

    12 g

  • Saturated Fat

    2 g

  • Carbohydrates

    21 g

  • Sodium

    330 mg

  • Protein

    6 g

  • Fiber

    5 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Terry Hope Romero's "Salad Samurai" (DeCapo Lifelong Books, 2014).

Tested by Joe Yonan.

Published July 22, 2014

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Updated March 15, 2026

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