Personal Paella With Squid and Scallions

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By Joe Yonan

Paella is simply a crockery usually built for a crowd, but with the close cookware (such arsenic a alloy crepe pan), it's casual to marque a azygous serving.

Ingredients

  • 1 cupful seafood banal oregon clam juice
  • 1/4 spoon pimenton (smoked Spanish paprika)
  • Small pinch of crumbled saffron threads
  • 4 ounces cleaned squid, bodies chopped crosswise into 1/4-inch rings, tentacles chopped lengthwise successful half
  • Fine salt
  • Freshly crushed achromatic pepper
  • 2 teaspoons extra-virgin olive oil, divided
  • 1/8 spoon crushed reddish capsicum flakes, oregon much to taste
  • 2 scallions, thinly sliced
  • 2 mean cloves garlic, minced oregon finely grated
  • 1/3 cupful arborio, bomba oregon different short-grain rice
  • 4 ample cherry tomatoes, quartered

Nutritional Facts

Per serving

  • Calories

    470

  • Fat

    13 g

  • Saturated Fat

    3 g

  • Carbohydrates

    59 g

  • Sodium

    660 mg

  • Cholesterol

    265 mg

  • Protein

    29 g

  • Fiber

    3 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Serve Yourself: Nightly Adventures successful Cooking for One," by Joe Yonan (Ten Speed Press, 2011).

Tested by Joe Yonan.

Published March 29, 2011

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Updated March 13, 2026

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