Pepper Planks Stuffed With Shrimp, Jicama and Shiitakes

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This Asian-inspired appetizer is simply a large premix of textures and flavors. Shiitake mushrooms adhd a big, earthy punch. Jicama provides crunch. The shrimp is sweet. The substance is utilized to capable doorbell capsicum "planks" that person been lightly roasted.

Bell peppers of immoderate colour volition work; take according to your taste. Multiple colors marque a bully presentation.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

2 ample doorbell peppers, colour of your choice
2 tablespoons rootlike oil
Salt
Freshly crushed achromatic pepper
4 oregon 5 scallions, achromatic and light-green parts, finely chopped
4 ounces shiitake mushrooms (stemmed), chopped into 1/4-inch dice
2 1/2 ounces peeled jicama, chopped into 1/4-inch cubes
6 ounces peeled and deveined earthy shrimp, coarsely chopped
2 teaspoons toasted sesame oil

Nutritional Facts

Per serving

Calories
110
Fat
7 g
Saturated Fat
1 g
Carbohydrates
6 g
Sodium
95 mg
Cholesterol
45 mg
Protein
7 g
Fiber
2 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published January 29, 2013

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Updated March 14, 2026

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