Pepper and Horseradish Carpaccio of Beef

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Black pepper, arugula and caller horseradish adhd wound to this classical preparation.

Serve with a brushed bread, toast points oregon wide shavings of Parmigiano-Reggiano cheese.

The nutrient tin beryllium seared, cooled and refrigerated a time successful advance. The platter tin beryllium refrigerated respective hours successful advance, with integrative wrapper placed straight connected the meat. Scatter the arugula and horseradish basal and drizzle with lipid conscionable earlier serving.

Ingredients

measuring cup

Servings: 4-6

  • One 1 1/2-pound portion beef tenderloin
  • 3 teaspoons cracked achromatic pepper
  • Extra-virgin olive oil
  • A mates of handfuls of arugula, coarsely chopped
  • 1 1/2 -inch portion caller horseradish root, peeled
  • Sea salt

Nutritional Facts

Per serving (based connected 6)

  • Calories

    180

  • Fat

    9 g

  • Saturated Fat

    3 g

  • Sodium

    95 mg

  • Cholesterol

    70 mg

  • Protein

    25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Spice Trip: The Simple Way to Make Food Exciting," by Stevie Parle and Emma Grazette (Square Peg, 2012).

Tested by Bonnie S. Benwick.

Published December 23, 2014

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Updated March 15, 2026

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