Penn State Eggless Ice Cream Base

This is based connected a astir 90-year-old formula. In 1975, Philip Keeney of the Berkey Creamery astatine Penn State adapted the crystal pick basal for location cooks; eggs were near retired due to the fact that of nutrient information concerns implicit consuming earthy eggs.

Be definite the substance is astatine oregon adjacent refrigerator somesthesia (40 degrees) earlier placing it successful the crystal pick maker.

The basal substance needs to beryllium refrigerated for 1 hr earlier being transferred to an crystal pick instrumentality for last processing. The crystal pick basal tin beryllium refrigerated for up to 4 days oregon frozen for up to 1 month; defrost wholly earlier using.

Adapted from the Berkey Creamery astatine Penn State successful University Park, Pa.

Ingredients

Nutritional Facts

Per half-cup serving

• Calories

  190

• Fat

  13 g

• Saturated Fat

  8 g

• Carbohydrates

  17 g

• Sodium

  50 mg

• Cholesterol

  45 mg

• Protein

  3 g

• Sugar

  17 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the Berkey Creamery astatine Penn State successful University Park, Pa.

Tested by Bonnie S. Benwick.