Pecan Chicken Salad

A classical operation of pecans, celery and grapes.

Refrigerate the chickenhearted crockery for astatine slightest 2 hours and up to 2 days earlier serving.

Adapted from "The New Basics Cookbook," by Julee Rosso and Sheila Lukins (Workman, 1989).

Ingredients

Nutritional Facts

Per serving (based connected 10, utilizing low-fat sour pick and mayonnaise)

• Calories

  390

• Fat

  20 g

• Saturated Fat

  3 g

• Carbohydrates

  19 g

• Sodium

  450 mg

• Cholesterol

  85 mg

• Protein

  34 g

• Fiber

  2 g

• Sugar

  10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The New Basics Cookbook," by Julee Rosso and Sheila Lukins (Workman, 1989).

Tested by Bonnie S. Benwick.