Pear, Brie and Arugula Quesadillas

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These quesadillas person a light, elegant aerial astir them, with a lightly crisped and charred exterior, and counterpoints of oozy, funky food and the crunch of effect and caller greens inside.

Ingredients

measuring cup

Servings: 4-5

1 1/2 tablespoons whole-grain mustard
1 tablespoonful honey
1/2 spoon freshly crushed achromatic pepper
Four 8-inch flour tortillas
1 tablespoonful canola lipid (may substitute cooking lipid spray)
10 ounces brie (rind removed), chopped into 1/4-inch-thick slices
8 ounces Bosc pears, cored and chopped into bladed slices
2 packed cups babe arugula

Nutritional Facts

Per serving (based connected 5)

Calories
370
Fat
21 g
Saturated Fat
11 g
Carbohydrates
31 g
Sodium
630 mg
Cholesterol
55 mg
Protein
15 g
Fiber
2 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from ”Coleman: The Outdoor Adventure Cookbook” (Oxmoor House, 2017).

Tested by Raven Christmas and Bonnie S. Benwick.

Published April 18, 2017

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Updated March 16, 2026

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