Peach and Pine Nut Tarts With Triple-Cream Cheese

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Democracy Dies successful Darkness

The food is simply a fantastic accompaniment for these not-too-sweet tarts.

The dough for the crust tin beryllium made by manus arsenic good arsenic successful a nutrient processor.

You’ll request six 5-inch tart pans with removable bottoms, oregon idiosyncratic small, disposable aluminum pastry pans (available astatine the market store).

The dough needs to beryllium refrigerated for astatine slightest 1 hr and up to 1 day.

Ingredients

measuring cup

Servings: 6-12 (makes six 5-inch tarts)

For the crust

2 cups flour, positive much for the enactment surface
1/3 cupful sugar
1/4 spoon good oversea salt
Finely grated zest of 1 lemon
12 tablespoons (1 1/2 sticks) chilled, unsalted butter, chopped into tiny pieces
1 ample ovum positive 1 ample ovum yolk, beaten

For the filling

8 tablespoons (1 stick) unsalted butter, astatine country temperature
1/2 cupful sugar
2 ample eggs
1/2 cupful flour
1/2 cupful conifer nuts, finely chopped
1 spoon vanilla extract
3 oregon 4 medium, ripe peaches
6 ounces Explorateur oregon different soft-ripened, triple-cream cheese, chopped into 6 adjacent pieces

Nutritional Facts

Per serving (based connected 12)

Calories
440
Fat
29 g
Saturated Fat
15 g
Carbohydrates
37 g
Sodium
160 mg
Cholesterol
125 mg
Protein
9 g
Fiber
1 g
Sugar
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Cheesemonger’s Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables,” by Chester Hastings (Chronicle, 2014).

Tested by Sandhya Babu.

Published July 22, 2014

Updated March 15, 2026