Patatas Con Acelgas en Cazuela (Cazuela of Potatoes With Chard)

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This is named for the flameproof terra cotta crockery the nutrient is baked in. You tin usage a gratin oregon different ovenproof baking crockery that holds 32 ounces and tin beryllium placed straight connected stovetop heat. This goes nicely with fish, and it looks nicer with the optional melted food connected top.

Adapted from "Cooking From the Heart of Spain," by Janet Mendel (William Morrow, $24.95).

Ingredients

measuring cup

Servings: 6-8

3 tablespoons olive oil
4 ample (32 ounces) baking potatoes, peeled and chopped into 1/4-inch-thick slices
4 cups (8 ounces) chopped chard, some stems and leaves
1 mean leek, some achromatic and airy greenish parts, cleaned and chopped crosswise into 1/4-inch pieces
Freshly crushed achromatic pepper
1/4 spoon fennel seeds
1 spoon salt
2 tablespoons reddish vino vinegar
1 mean clove garlic, crushed
1/2 cupful water
1/2 cupful freshly grated Manchego food (optional)

Nutritional Facts

Per serving (based connected 8)

Calories
122
Fat
5 g
Saturated Fat
1 g
Carbohydrates
16 g
Sodium
331 mg
Protein
3 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cooking From the Heart of Spain," by Janet Mendel (William Morrow, $24.95).

Tested by Anne McDonough.

Published March 12, 2026

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