Pastry-Wrapped Vegan 'Turkey'

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This is an elegant substitute centerpiece for a vegan Thanksgiving table.

The look tin beryllium modified easy (by utilizing much puff pastry) to make smaller oregon adjacent idiosyncratic pastry-wrapped portions.

The stuffing tin beryllium prepared and refrigerated up to 3 days successful advance. The "turkey breast" mound tin beryllium assembled and refrigerated (unbaked) a time successful advance. Apply the soy beverage conscionable earlier baking.

Adapted from a 1995 Vegetarian Times look by Terry Cummings, enforcement manager astatine Poplar Spring Animal Sanctuary successful Poolesville..

Ingredients

measuring cup

Servings: 10-12 

  • About 2 pounds soy chickenhearted substitute, specified arsenic 4 7-ounce packages Gardein Chick'n Filets, disposable astatine Whole Foods and different earthy nutrient stores
  • About 2 cups brownish gravy (see related recipe)
  • 1/2 look (5 cups) Cornbread Apple "Sausage" stuffing (see related recipe)
  • Two (10-by-15-inch) sheets puff pastry dough, defrosted

Nutritional Facts

Per serving

  • Calories

    380

  • Fat

    16 g

  • Saturated Fat

    5 g

  • Carbohydrates

    40 g

  • Sodium

    1180 mg

  • Protein

    22 g

  • Fiber

    3 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a 1995 Vegetarian Times look by Terry Cummings, enforcement manager astatine Poplar Spring Animal Sanctuary successful Poolesville..

Tested by Bonnie S. Benwick.

Published November 16, 2010

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Updated March 13, 2026

Related Recipes

  • Corn Bread Apple 'Sausage' Stuffing
  • Vegan Brown Gravy

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