Pastrami Reuben Gougeres

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Democracy Dies successful Darkness

Adding smoky nutrient to cheese-laced pick puff batter (gougeres) and topping the baked puffs with sauerkraut-spiked Russian dressing evokes a classical Reuben sandwich. Choose kimchi implicit sauerkraut to springiness the dressing an other kick.

You'll request a pastry container fitted with a 1/2-inch plain circular tip; alternatively, usage a integrative nutrient retention container with 1 country snipped off.

The condiment tin beryllium made the time before. You tin marque the dough respective hours up of clip and cook the gougeres conscionable earlier serving (best); oregon cook the gougeres a time successful advance, store successful an airtight instrumentality and reheat successful a 300-degree oven for a fewer minutes.

From nutrient writer and erstwhile cook David Hagedorn.

Ingredients

measuring cup

Servings: 20 Hors d'oeuvres

For the gougeres

  • 1/2 cupful water
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/2 cupful flour
  • 1/4 spoon crushed caraway seed
  • 1/4 spoon crushed coriander
  • 1/4 spoon cracked achromatic pepper
  • 1/4 spoon kosher salt
  • 2 ample eggs, astatine country temperature
  • 3 ounces thickly sliced pastrami, trimmed of astir fat, past chopped into 1/2-inch dice
  • 3 ounces grated Swiss food (about 1 cup)
  • Chopped chives, for garnish

For the sauce

  • 1/4 cupful sauerkraut (squeezed escaped of brine) oregon kimchi, finely chopped
  • 1/4 cupful regular oregon low-fat mayonnaise
  • 2 tablespoons ketchup
  • 1/4 spoon mild smoked Spanish paprika (pimenton)

Nutritional Facts

Per portion (with sauce, utilizing low-fat mayonnaise))

  • Calories

    70

  • Fat

    5 g

  • Saturated Fat

    3 g

  • Carbohydrates

    4 g

  • Sodium

    135 mg

  • Cholesterol

    35 mg

  • Protein

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and erstwhile cook David Hagedorn.

Tested by David Hagedorn.

Published February 12, 2013

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Updated March 14, 2026

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