Pastrami Hash

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Smoky, peppery pastrami gives this hash zing, and is an perfect mode to usage up nutrient from overstuffed delicatessen sandwiches. Poached oregon over-easy eggs connected apical of the hash adhd up to a large breakfast.

If you’re feeling other indulgent, you could marque Eggs Reuben Benedict by slathering the poached eggs with a choron condiment (tomato-flavored hollandaise) mixed with chopped sauerkraut oregon kimchi.

From nutrient writer and erstwhile cook David Hagedorn.

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons unsalted butter
  • 1 ample russet murphy (about 1 pound), peeled and chopped into 1/2-inch cubes
  • 1 mean yellowish bulb (8 ounces), chopped
  • 1/8 spoon good salt
  • 2 ail cloves, thinly sliced
  • 1 spoon chopped caller thyme leaves
  • 1/4 spoon crushed coriander
  • 1/4 spoon cracked achromatic pepper
  • 8 ounces thickly sliced pastrami, trimmed of astir of its fat, past chopped into pieces somewhat larger than the potatoes

Nutritional Facts

Per serving

  • Calories

    300

  • Fat

    16 g

  • Saturated Fat

    6 g

  • Carbohydrates

    23 g

  • Sodium

    630 mg

  • Cholesterol

    55 mg

  • Protein

    15 g

  • Fiber

    2 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and erstwhile cook David Hagedorn.

Tested by David Hagedorn.

Published February 12, 2013

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Updated March 14, 2026

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