Pasta With Broccoli and Garlic

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Simple pasta dishes with vegetables look close for busier pre-holiday weeknight meals. This crockery is simply a bully example. Chopped ail is slow-cooked successful olive lipid with crushed reddish capsicum flakes portion the pasta cooks. In the past fewer minutes, chopped broccoli is added to the ail substance and steamed with achromatic wine. The broccoli is chopped small, truthful it cooks successful conscionable a fewer minutes.

For this dish, I similar to usage conchiglie pasta; its ammunition signifier allows the idiosyncratic pieces of pasta to seizure and clasp bits of the ail and broccoli.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

  • 8 ounces shell-shaped dried pasta (see headnote)
  • 1/4 cupful extra-virgin olive oil
  • 6 mean cloves garlic, finely chopped (about 2 1/2 tablespoons)
  • 1/4 spoon crushed reddish capsicum flakes
  • Salt
  • 12 ounces broccoli crowns (tough stems trimmed off), florets chopped into 1/2-inch pieces
  • 1/2 cupful adust achromatic wine
  • Leaves from 1/4 clump flat-leaf parsley, chopped (3 tablespoons)
  • Parmesan food (optional)

Nutritional Facts

Per serving

  • Calories

    390

  • Fat

    15 g

  • Saturated Fat

    2 g

  • Carbohydrates

    51 g

  • Sodium

    110 mg

  • Protein

    10 g

  • Fiber

    3 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published November 2, 2010

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Updated March 13, 2026

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