Passover Key Lime Pie

4.0 (7)

When kosher baker and cookbook writer Paula Shoyer created this dessert, she wasn’t trying to make a Passover recipe. She wanted a Key lime pastry with a amended crust.

And she created 1 that conscionable happens to beryllium good for serving astatine Passover: a tangy filling made with eggs and sweetener connected a walnut crust, topped with a bully meringue. Speaking of meringue: You'll request an instant-read oregon candy thermometer.

The filling needs astatine slightest 2 hours' refrigeration to set. The pastry tin beryllium made and refrigerated for up to 5 days, though for champion results, you mightiness privation to use and cook the meringue connected the aforesaid time the pastry is served.

Adapted from Shoyer's "The Kosher Baker: Over 160 Dairy-Free Recipes From Traditional to Trendy" (Brandeis, 2010). She blogs astatine KosherBaker.blogspot.com.

Ingredients

Nutritional Facts

Per serving

• Calories

  580

• Fat

  34 g

• Saturated Fat

  8 g

• Carbohydrates

  62 g

• Sodium

  260 mg

• Cholesterol

  205 mg

• Protein

  9 g

• Fiber

  1 g

• Sugar

  60 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Shoyer's "The Kosher Baker: Over 160 Dairy-Free Recipes From Traditional to Trendy" (Brandeis, 2010). She blogs astatine KosherBaker.blogspot.com.

Tested by Dean Felten.