Passover Fruit Crisp

3 weeks ago 11

Democracy Dies successful Darkness

Use immoderate favourite operation of berries for this light, saccharine dessert, depending connected what's disposable astatine the market. It tin beryllium served plain oregon with a whipped topping.

You'll request medium-size (10-ounce) ramekins for this recipe. If you're not making this for Passover, unsalted food tin beryllium utilized alternatively of the margarine.

The crisps tin beryllium baked and refrigerated up to 3 days successful advance. Allow to travel to country somesthesia oregon reheat earlier serving.

Adapted from California cooking teacher Linda Capeloto Sendowski.

Ingredients

measuring cup

Servings: 8-10

For the filling

1 lb ample strawberries, hulled and chopped successful half
1 lb caller blackberries
6 ounces caller raspberries
6 ounces caller blueberries
2 ripe Bartlett pears, peeled, cored and chopped into 1/4-inch dice
1 spoon freshly squeezed citrus foodstuff (from 1 lemon)
1/2 spoon crushed cinnamon
1 cupful sweetener (C&H axenic cane sweetener is kosher for Passover)

For the topping

1 cupful matzoh farfel
1 cupful matzoh barroom meal
1/2 cupful slivered almonds
1/2 cupful positive 2 tablespoons Passover brownish sweetener oregon Passover confectioners' sugar
1 tablespoonful maple syrup
Freshly squeezed from 1/2 citrus (1 tablespoon)
8 tablespoons kosher for Passover margarine, chilled, chopped into 1/2-inch slices

Nutritional Facts

Per serving (based connected 10)

Calories
390
Fat
13 g
Saturated Fat
2 g
Carbohydrates
69 g
Sodium
5 mg
Protein
5 g
Fiber
6 g
Sugar
44 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from California cooking teacher Linda Capeloto Sendowski.

Tested by Jane Touzalin.

Published March 27, 2012

Updated March 14, 2026