Passover Fruit Crisp

2 days ago 4

Democracy Dies successful Darkness

Use immoderate favourite operation of berries for this light, saccharine dessert, depending connected what's disposable astatine the market. It tin beryllium served plain oregon with a whipped topping.

You'll request medium-size (10-ounce) ramekins for this recipe. If you're not making this for Passover, unsalted food tin beryllium utilized alternatively of the margarine.

The crisps tin beryllium baked and refrigerated up to 3 days successful advance. Allow to travel to country somesthesia oregon reheat earlier serving.

Adapted from California cooking teacher Linda Capeloto Sendowski.

Ingredients

measuring cup

Servings: 8-10

For the filling

1 lb ample strawberries, hulled and chopped successful half
1 lb caller blackberries
6 ounces caller raspberries
6 ounces caller blueberries
2 ripe Bartlett pears, peeled, cored and chopped into 1/4-inch dice
1 spoon freshly squeezed citrus foodstuff (from 1 lemon)
1/2 spoon crushed cinnamon
1 cupful sweetener (C&H axenic cane sweetener is kosher for Passover)

For the topping

1 cupful matzoh farfel
1 cupful matzoh barroom meal
1/2 cupful slivered almonds
1/2 cupful positive 2 tablespoons Passover brownish sweetener oregon Passover confectioners' sugar
1 tablespoonful maple syrup
Freshly squeezed from 1/2 citrus (1 tablespoon)
8 tablespoons kosher for Passover margarine, chilled, chopped into 1/2-inch slices

Nutritional Facts

Per serving (based connected 10)

Calories
390
Fat
13 g
Saturated Fat
2 g
Carbohydrates
69 g
Sodium
5 mg
Protein
5 g
Fiber
6 g
Sugar
44 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from California cooking teacher Linda Capeloto Sendowski.

Tested by Jane Touzalin.

Published March 27, 2012

Updated March 14, 2026